Classic Peanut Butter Cookies

Happy Monday! Hope you all had a great weekend. I made many cookies this weekend, including Peanut Butter ones. 

I have used this recipe many times. They are the best peanut butter cookies.  They always come out soft and moist.

Try it out. Let me know what you think.




2 Eggs

1 Cup Butter

1 Cup Creamy Peanut Butter

1 tsp Baking Powder

1 tsp Baking Soda

1 Cup Packed Brown Sugar

2 1/2 Cups Flour

1 tsp Vanilla Extract

1 Cup White Sugar



  1. Cream butter, peanut butter and sugars together.
  2. Add eggs, one at a time, beating well.
  3. Add baking soda, powder and vanilla.
  4. Stir in flour.
  5. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
  6. Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies ** MY COOKIES ACTUALLY TOOK ABOUT 11 MINUTES. *** This recipe was originally from

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